Marshmallow mass
A035V
Extended term *
Composite food simple **
The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Basic sweet masses (as part-nature)
F02.A06EQ -
Ingredient
Gelling agent
F04.A047Y -
Ingredient
Sugars and similar
F04.A0BY6 -
Legislative-classes
FA-05.2 Other confectionery including breath refreshening microsweets
F33.A0C4E
Narrower terms
These are child terms of the current term, "Marshmallow mass".
Marshmallow mass has no narrower terms in All Lists.
Associated terms
These terms refer to "Marshmallow mass" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".