Marshmallow mass
A035V
Composite food simple **
Extended term *
The group includes any type of Marshmallow mass. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
-
Part-nature
Basic sweet masses (as part-nature)
F02.A06EQ -
Ingredient
Gelling agent
F04.A047Y -
Ingredient
Sugars and similar
F04.A0BY6 -
Legislative-classes
FA-05.2 Other confectionery including breath refreshening microsweets
F33.A0C4E
Narrower terms
These are child terms of the current term, "Marshmallow mass".
Marshmallow mass has no narrower terms in [F04] Ingredient.
Associated terms
These terms refer to "Marshmallow mass" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".