Meringue mixture
A036A
Extended term *
Composite food simple **
The group includes any type of Meringue mixture. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Basic sweet masses (as part-nature)
F02.A06EQ -
Ingredient
Sucrose (common sugar)
F04.A032H -
Ingredient
Hen egg white
F04.A031T -
Legislative-classes
FA-05.2 Other confectionery including breath refreshening microsweets
F33.A0C4E
Narrower terms
These are child terms of the current term, "Meringue mixture".
Meringue mixture has no narrower terms in All Lists.
Associated terms
These terms refer to "Meringue mixture" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".
Ingredient
F04
-
Meringue tart
A00BD -
Meringue
A00CP