Caramel, soft
A035A
Extended term *
Composite food simple **
The group includes any type of Caramel, soft, used as filling or as topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Basic sweet masses (as part-nature)
F02.A06EQ -
Ingredient
Sugars and similar
F04.A0BY6 -
Qualitative-info
Soft
F10.A0CJQ -
Process
Caramelization / browning of sugar
F28.A07HJ -
Legislative-classes
FA-05.2 Other confectionery including breath refreshening microsweets
F33.A0C4E
Narrower terms
These are child terms of the current term, "Caramel, soft".
Caramel, soft has no narrower terms in All Lists.