Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives) A0BAG Hierarchy term * Broad or mixed **

All food having a recipe with different ingredients. Water added for reconstitution is to this purpose not considered an ingredient as long as it is the only additional ingredient. Minimal amounts of condiments or spices are also disregarded as ingredients, for practical purposes. The same holds for salt, sugar, brine or similar added for preservation purpose.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Composite (recipe based) food classes (including some strictly related RPCs or RPC derivatives)".

Sibling terms

Other terms sharing the same "Food" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19