Rye bread and rolls, wholemeal A005H Composite food simple ** Extended term *

The group includes any type of bread and rolls made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Rye bread and rolls, wholemeal".

Rye bread and rolls, wholemeal has no narrower terms in [F04] Ingredient.

Sibling terms

Other terms sharing the same "Rye only bread and rolls" parent term.

Record metadata

Status
APPROVED
Version
10.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
12 Jun 2019, 17:21