Rye bread and rolls, wholemeal A005H Composite food simple ** Extended term *

The group includes any type of bread and rolls made with rye flour containing high proportion of bran or wholemeal (brown or wholemeal rye flour). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Rye bread and rolls, wholemeal".

Rye bread and rolls, wholemeal has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Rye only bread and rolls" parent term.

Record metadata

Status
APPROVED
Version
10.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
12 Jun 2019, 17:21