Leavened bread (as part-nature) A06CN Core term ^* Facets ^**

• Sandwich bread (as part-nature) A0EPR

Part-nature F02

• Bread and rolls with special ingredients added A005K
• Wheat bread and rolls, white with potato A005A
• Wheat bread and rolls, white with soya A005C
• Wheat bread and rolls, brown or wholemeal A005E
• Rye bread and rolls, wholemeal A005H
• Mixed wheat and rye bread and rolls A005M
• Rye bread and rolls, refined flour A005G
• Wheat bread and rolls, semi-brown A005D
• Rye-wheat bread and rolls, wholemeal A005P
• Leavened bread and similar A0BY0
• Wheat bread and rolls A004X
• Wheat bread and rolls, white (refined flour) A004Y
• Wheat bread and rolls, white with maize A004Z
• Pumpernickel A005J
• Rye-wheat bread and rolls, refined flour A005N
• Pretzels A005V
• Rye only bread and rolls A005F
• Multigrain (not only rye-wheat) bread and rolls A005Q
• Multigrain bread and rolls A005L
• Wheat bread and rolls, white with rice A005B