Integral /not refined
A06HR
Facet descriptor *
Facets **
Product not subject to usual refinement processes, thus keeping components that are separated in refined products
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Integral /not refined".
Integral /not refined has no narrower terms in All Lists.
Associated terms
These terms refer to "Integral /not refined" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".
Qualitative-info
F10
-
Crisp bread, wheat, wholemeal
A006E -
Oat high-bran flakes
A00DK -
Wheat bread and rolls, brown or wholemeal
A005E -
Rye bread and rolls, wholemeal
A005H -
Pasta wholemeal
A04LC -
Oat rolled grains, wholemeal
A00DL -
Biscuits, sweet, wheat wholemeal
A00AA -
Wheat wholemeal flour
A004B -
Rye-wheat bread and rolls, wholemeal
A005P -
Crisp bread, rye wholemeal
A006B -
Rye flour, wholemeal
A003M -
Graham flour
A003Z -
Spelt flour, wholemeal
A004L -
Rusk, wholemeal
A006P -
Gluten free bread, brown
A005T