Rye only bread and rolls A005F Composite food simple ** Core term *

The group includes any type of bread having rye as main ingredient. The presence of wheat flour is considered almost negligible. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Core term (Level of detail)

The standard level of detail — what FoodEx2 recommends aiming for. More specific than a broad grouping, without being a specialised sub-type. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Rye only bread and rolls".

Sibling terms

Other terms sharing the same "Leavened bread and similar" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46