Rice, fish/seafood and vegetable based dishes
A16GF
Extended term *
Composite food aggregated **
The group includes any type of Rice, fish (and/or seafood) and vegetable based dishes. For example Sushi based on fish, rice and vegetables is included in this group. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
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Part-nature
Rice based dishes (as part-nature)
F02.A06GV -
Ingredient
Garden vegetables and primary derivatives thereof
F04.A07XJ -
Ingredient
Rice grain
F04.A001D -
Process
Cooking and similar thermal preparation processes
F28.A0BA1
Narrower terms
These are child terms of the current term, "Rice, fish/seafood and vegetable based dishes".
Rice, fish/seafood and vegetable based dishes has no narrower terms in Reporting hierarchy.