Food
A0B6Z
Hierarchy term *
Broad or mixed **
All items/groups used in human nutrition.
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Food".
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Grains and grain-based products
A000J -
Garden vegetables and primary derivatives thereof
A07XJ -
Legume seeds and primary derivatives thereof
A0EZG -
Fruit and primary derivatives thereof
A0EZN -
Nuts and primary derivatives thereof
A0EZH -
Oilseeds and oilfruits
A015E -
Starchy roots and tubers and primary derivatives thereof
A16RE -
Sugar plants
A010R -
Herbs, spices and similar
A0EZM -
Fruit/vegetables/plant drinks, spreads and related products
A0EZP -
Mammals and birds meat and products thereof
A0EZS -
Fish meat and products thereof
A0EZR -
Seafood and products thereof
A0EZQ -
Terrestrial animals other than mammals and birds
A0EZT -
Milk and milk products (dairy)
A0BXZ -
Eggs and egg products
A031E -
Meat and dairy imitates
A03TD -
Water, water-based beverages and related ingredients
A0F0J -
Ingredients for hot drinks and infusions
A0F0K -
Hot drinks and similar (coffee, cocoa, tea and herbal infusions)
A03JZ -
Alcoholic beverages
A03LZ -
Confectionery including chocolate
A04PE -
Food products for young population
A03PV -
Food for particular diets
A03RR -
Composite dishes
A03VA -
Seasoning, sauces and condiments
A042N -
Isolated purified ingredients (including mineral or synthetic)
A0BXX