Milk rice
A041B
Extended term *
Composite food aggregated **
The group includes any type of Milk rice, a dish usually made from rice cooked in milk. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
-
Part-nature
Rice based dishes (as part-nature)
F02.A06GV -
Ingredient
Milk and milk products (dairy)
F04.A0BXZ -
Ingredient
Rice grain
F04.A001D -
Process
Cooking and similar thermal preparation processes
F28.A0BA1
Narrower terms
These are child terms of the current term, "Milk rice".
Milk rice has no narrower terms in Reporting hierarchy.