Cooking and similar thermal preparation processes A0BA1 Non-specific term * Facets **

Treatment covered in detail by a group of facet descriptors collecting all thermal preparation steps not strictly related to preservation, but related to the way the food is prepared e.g. for consumption.

Non-specific term (Level of detail)

An umbrella term used to group terms together. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Cooking and similar thermal preparation processes".

Associated terms

These terms refer to "Cooking and similar thermal preparation processes" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Process F28

Sibling terms

Other terms sharing the same "Process" parent term.

Record metadata

Status
APPROVED
Version
4.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
11 May 2015, 17:50