Leaves used for infusions or hot drinks
A0ESS
Generic term *
Raw Primary Commodities (RPC) **
The group includes any type of Leaves and other minor parts annexed to them principally used for the preparation of infusions. By default they are considered dried, in case they are fresh the qualitative facet descriptor 'fresh' should be added. In terms of nature, tea fresh leaves and tea dried leaves would be included in this group but in the different analysis hierarchies the dried tea leaves are in the separated group together with the fermented ones; the fresh tea leaves are not considered as a consumed/marketed food product for the time being, therefore they do not appear in the analysis hierarchies (e.g. Reporting hierarchy). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
-
Source
Plants (as plant)
F01.A058Y -
Part-nature
Leaves (and eventually other minor parts) used for infusions or hot drinks (as part-nature)
F02.A0EKX -
Source-commodities
Leaves used for infusions or hot drinks
F27.A0ESS -
Legislative-classes
FA-14.1.5.2 Other
F33.A0C1Q
Narrower terms
These are child terms of the current term, "Leaves used for infusions or hot drinks".
Leaves used for infusions or hot drinks has no narrower terms in Exposure hierarchy.
Associated terms
These terms refer to "Leaves used for infusions or hot drinks" through a facet — a relationship that cuts across all hierarchies, not just "Exposure hierarchy". Links stay in "Exposure hierarchy" where the term also appears; those marked are not part of it and open in their own default hierarchy.