FA-14.1.5.2 Other
A0C1Q
Facet descriptor *
Facets **
Descriptor from the classification defined in the food additives legislation (Regulation (EC) No 1333/2008)
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "FA-14.1.5.2 Other".
FA-14.1.5.2 Other has no narrower terms in All Lists.
Associated terms
These terms refer to "FA-14.1.5.2 Other" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".
Legislative-classes
F33
-
Tea extract (powder) decaffeinated
A03HZ -
Herbal infusion extracts (RPC derivatives)
A16GX -
Peppermint infusion
A16GQ -
Camomile infusion
A03LH -
Fruit infusion
A03LK -
Rooibos infusion
A03LT -
Non-fermented tea leaves (green or white tea)
A03HT -
Wild angelica (infusion fruits)
A0CZQ -
Purging cassia (infusion fruits)
A0CZX -
Fragrant sumac infusion roots
A0D1J -
Couch grass infusion roots
A0D1R -
Wild strawberry infusion leaves
A0D2L -
St. John´s Wort infusion leaves
A0D3B -
Jiaogulan infusion leaves
A0D4N -
Hazelnut infusion leaves
A0D5B -
Hawthorn infusion leaves
A0D5C -
Echinacea infusion leaves
A0D5T -
Centaury infusion leaves
A0D6J -
Arabian jasmine infusion flowers
A0D7G -
Yarrow infusion flowers
A0D7K -
Cornflower infusion flowers
A0D8P -
Clary sage infusion flowers
A0D8Q -
Vlei tea
A0D1Z -
Common chamomile
A0D9D -
Tea tree infusion leaves
A0D2T -
Hairy rupturewort infusion leaves
A0D5D -
Wormwoods infusion leaves
A00YY -
Ginseng infusion roots
A03JV -
Herbal infusion materials from leaves and herbs
A03JK -
Common jasmine infusion flowers
A03JF -
Roman wormwood infusion leaves
A0D3G -
Carobs
A01HY -
Tea leaves and stalks with fruit and flavours
A03HS -
Herbal infusion extracts (liquid)
A16GZ -
Chamomile and similar-
A0D9E -
Rose infusion flowers and similar-
A0D9A -
Non-fermented tea, infusion
A03LD -
Strawberry leaves infusion
A03LQ -
Blue flag infusion roots
A0D1V -
Mallow infusion flowers
A0D8B -
Ylang-ylang infusion flowers
A0D7J -
Noni infusion material
A0CGN -
Mate infusion material
A03JM -
Quassia (infusion bark, wood)
A0CZV -
Fragrant sumac (infusion bark)
A0D0E -
Condurango (infusion bark)
A0D0J -
Cocoa (infusion husks)
A0D0K -
China (infusion bark)
A0D0N -
Sweet corn (stigmas styles)
A0D1T -
Sarsaparilla infusion roots
A0D1B -
Pimpernel infusion roots
A0D1D -
Marshmallow infusion roots
A0D1F -
Wild angelica infusion leaves
A0D2M -
White deadnettle infusion leaves
A0D2N -
Silverweed infusion leaves
A0D3E -
Raspberry (red and yellow) infusion leaves
A0D3L -
Plantain infusion leaves
A0D3M -
Moldavian dragonhead infusion leaves
A0D4A -
Goat´s rue infusion leaves
A0D5J -
Elder infusion leaves
A0D5P -
Downy hemp nettle infusion leaves
A0D5V -
Common vervain infusion leaves
A0D6D -
Buckwheat infusion leaves
A0D6L -
Bilberry infusion leaves
A0D6S -
Heather infusion flowers
A0D8G -
Field poppy infusion flowers
A0D8K -
Purple echinacea infusion roots
A0D1L -
Common hemp infusion leaves
A0D4X -
Redcurrant infusion leaves
A0D5Y -
Silver linden infusion flowers
A0D7C -
Small-leaf linden infusion flowers
A0D7E -
Cherries (sweet) (infusion stems)
A0D0P -
Narrow-leaf echinacea infusion roots
A0D1N -
Wood betony infusion leaves
A0D2H -
Gingko infusion
A03LV -
Materials for infusions or hot drinks of miscellaneous origin
A0ETK -
Carobs and similar-
A0CZJ -
Malt coffee infusion
A03KM -
Chicory coffee infusion
A03KN -
Tea, decaffeinated, infusion
A03LE -
Hibiscus infusion
A03LL -
Rose infusion
A03LM -
Valerian root infusion
A03LX -
Valerian infusion roots and similar-
A0D1X -
Rye coffee ingredient
A03GY -
Fig coffee infusion
A03KT -
Other Herbal infusion materials from roots
A03JX -
Honeybush
A0D2D -
St. John's wort infusion flowers
A0D7Q -
Peony infusion flowers
A0D7X -
Meadow sweet infusion flowers
A0D8A -
Mountain tea
A0D2B -
Common walnut infusion leaves
A0D2P -
Eastern black walnut infusion leaves
A0D2Q -
Black mulberry infusion leaves
A0D3V -
Ruderalis hemp infusion leaves
A0D4V -
Chamomile
A03JC -
Hibiscus (infusion seeds)
A0D0D -
Toadflax infusion leaves
A0D2S -
Sweet trefoil infusion leaves
A0D2Y -
Smooth rupturewort infusion leaves
A0D3D -
Shepherd’s purse infusion leaves
A0D3F -
Oat infusion leaves
A0D3R -
Mistletoe infusion leaves
A0D4B -
Hemp infusion leaves
A0D4Y -
Cornflower infusion leaves
A0D6C -
Clubmoss infusion leaves
A0D6F -
Alpine ladies mantle infusion leaves
A0D6V -
Alfalfa infusion leaves
A0D6Y -
Larkspur infusion flowers
A0D8D -
Cowslip infusion flowers
A0D8N -
Cat’s foot infusion flowers
A0D8T -
Bitter orange infusion flowers
A0D8X -
Bee balm infusion flowers
A0D8Y -
Gymnema infusion leaves
A0D5E -
Chrysanthemum infusion flowers
A0D8S -
Elecampane infusion roots
A01AH -
Guarana (infusion seeds)
A03HM -
Elder infusion flowers
A03JG -
Salep
A185T -
Roots used for herbal infusions
A03JS -
Other herbal infusion materials from any other parts of the plant
A0CZN -
Leaves used for infusions or hot drinks
A0ESS -
Minor coffee imitates infusions
A03KP -
Chicory coffee ingredient
A03GV -
Mixed coffee imitates
A03HD -
Tea infusion with added flavouring ingredients
A03LF -
Jasmine infusion
A03LJ -
Maté infusion
A03LR -
Lemon verbena infusion
A03LS -
Red cinchona (infusion bark)
A0D0L -
Ginseng and similar-
A0D0X -
Sugar beet coffee ingredient
A03HC -
Mixed coffee imitates infusion
A03KX -
Other Herbal infusion materials from leaves and herbs
A03JR -
Tea extract (powder)
A03HY -
Red sandalwood (infusion bark, wood)
A0CZT -
Lignum vitae (infusion bark, wood)
A0CZZ -
Lapacho (infusion bark)
A0D0A -
Juniper (infusion bark, wood, shoots)
A0D0B -
Sweet orange infusion leaves
A0D2Z -
Mullein infusion leaves
A0D3T -
Golden root infusion leaves
A0D5H -
Chiretta infusion leaves
A0D6H -
Bearberry infusion leaves
A0D6T -
White deadnettle infusion flowers
A0D7L -
Orange infusion flowers
A0D7Y -
Almond infusion flowers
A0D8Z -
Heidelberg tea
A0D2A -
Yellow sweet clover infusion leaves
A00XY -
Rose infusion flowers
A03JE -
Valerian infusion roots
A03JT -
Strawberry infusion leaves
A03JL -
Daisy infusion flowers
A0D8M -
Southernwood infusion leaves
A0D3C -
Teas leaves, dry and/or fermented, and similar
A04KK -
Tea leaves and stalks, fermented
A03HR -
Herbal infusion extracts (powder)
A16GY -
Mate and similar-
A0D1Y -
Wheat coffee infusion
A03KR -
Minor imitate coffee ingredients
A03GX -
Barley coffee ingredient
A03HA -
Sweet violet infusion flowers
A0D7M -
Sweet olive infusion flowers
A0D7N -
Siberian ginseng infusion roots
A0D0S -
Hibiscus infusion flowers
A03JD -
Witch hazel (infusion bark)
A0CZP -
Mexican valerian infusion roots
A0D1E -
Golden root infusion roots
A0D1H -
Echinacea infusion roots
A0D1P -
Yarrow infusion leaves
A0D2G -
Willow herb infusion leaves
A0D2K -
Passion flower infusion leaves
A0D3N -
Marshmallow infusion leaves
A0D4D -
Lime infusion leaves
A0D4J -
Knotgrass infusion leaves
A0D4M -
Horehound infusion leaves
A0D4R -
Hearts ease infusion leaves
A0D5A -
Ground ivy infusion leaves
A0D5F -
Goldenrod infusion leaves
A0D5G -
Fumitory infusion leaves
A0D5K -
Eyebright infusion leaves
A0D5M -
Eucalyptus infusion leaves
A0D5N -
Cowberry infusion leaves
A0D6B -
Catmint infusion leaves
A0D6K -
Blackberry infusion leaves
A0D6P -
Bitter orange infusion leaves
A0D6Q -
Agrimony infusion leaves
A0D6Z -
Hollyhock infusion flowers
A0D8F -
Hawthorn infusion flowers
A0D8H -
Dyer’s broom infusion flowers
A0D8L -
Asian ginseng infusion roots
A0D0V -
Pale echinacea infusion roots
A0D1M -
Silver linden infusion leaves
A0D4F -
Small-leaf linden infusion leaves
A0D4H -
Purple echinacea infusion leaves
A0D5Q -
German chamomile
A0D9C -
Rock rose infusion leaves
A0D3H -
Lemon verbena infusion leaves
A03JN -
Fennel infusion
A16GR -
Coffee imitate ingredients
A03GS -
Tea leaves and stalks decaffeinated
A03HV -
Tea powder ingredients and extracts
A03HX -
Tea beverages
A03LB -
Fermented tea infusion
A03LC -
Elderflowers infusion
A03LN -
Tea extract (liquid)
A16GP -
Wheat coffee ingredient
A03GZ -
Rye coffee infusion
A03KQ -
Sunflower infusion flowers
A0D7P -
Safflower infusion flowers
A0D7S -
Sacred lotus infusion flowers
A0D7T -
Mullein infusion flowers
A0D7Z -
American ginseng infusion roots
A0D0T -
White mulberry infusion leaves
A0D3X -
Big-leaf linden infusion leaves
A0D4G -
Blackcurrant infusion leaves
A0D5Z -
Narrow-leaf echinacea infusion leaves
A0D5S -
Sour cherry (infusion stems)
A0CZR -
Fleawort (infusion seeds)
A0D0F -
Cowslip infusion roots
A0D1Q -
Walnut infusion leaves
A0D2R -
Horse-chestnut infusion leaves
A0D4Q -
Holy thistle infusion leaves
A0D4S -
Herb bennet infusion leaves
A0D4T -
Buchu infusion leaves
A0D6M -
Cinnamon infusion flowers
A0D8R -
Absinth infusion leaves
A0D7A -
Rhatany infusion roots
A0D1C -
Ladies mantle infusion leaves
A0D4L -
Angelica root, dry
A01AE -
Moringa infusion material
A176M -
Unspecified hot drink ingredients
A0F1D -
Coffee imitate beverages
A03KL -
Herbal infusion materials from any other parts of the plant
A03JY -
Tea leaves derivatives and tea ingredients
A03HQ -
Blond psyllium (infusion seeds, husks)
A0D0R -
Jasmine infusion flowers and similar-
A04KL -
Barley coffee infusion
A03KS -
Sugar beet coffee infusion
A03KV -
Rooibos and similar-
A04KM -
Malt coffee ingredient
A03GT -
Lime blossoms infusion
A03LP -
Hibiscus infusion flowers and similar-
A0D9B -
Sandy everlasting infusion flowers
A0D7R -
Dwarf mountain pine (infusion shoots)
A0D0H -
Seneca snakeroot infusion roots
A0D1A -
Herb bennet infusion roots
A0D1G -
Papaya infusion leaves
A0D3P -
Norway spruce infusion leaves
A0D3S -
Mulberry (black and white) infusion leaves
A0D3Y -
Meadowsweet infusion leaves
A0D4C -
Mallow infusion leaves
A0D4E -
Damiana infusion leaves
A0D5X -
Clary sage infusion leaves
A0D6G -
Birch infusion leaves
A0D6R -
Horse-chestnut infusion flowers
A0D8E -
Great mullein infusion flowers
A0D8J -
Black locust infusion flowers
A0D8V -
Mugwort infusion leaves
A0D3Z -
Lavender infusion flowers
A00XP -
Tansy infusion leaves
A00YN -
Calamus infusion roots
A01AG -
Cupuaçu
A03HP -
Muña infusion leaves
A171A -
Jengkols
A0CZH -
Flowers used for herbal infusions
A03JB -
Herbal and other non-tea infusions
A03LG -
Ginseng root infusion
A03LY -
Chinabark (infusion bark)
A0D0M -
Lime infusion flowers and similar-
A0D7F -
Strawberry infusion leaves and similar-
A0D7B -
Fig coffee ingredient
A03HB -
Other Herbal infusion materials from flowers
A03JJ -
Red clover infusion flowers
A0D7V -
Lime infusion flowers
A03JH -
Rooibos
A03JP -
Gingko infusion material
A03JQ -
Soap-bark tree (infusion bark)
A0CZS -
Parsley (infusion fruits)
A0CZY -
Horse-chestnut (infusion seeds, bark)
A0D0C -
Fir (infusion shoots)
A0D0G -
Chamomile (infusion seeds)
A0D0Q -
Tormentil infusion roots
A0D0Z -
Yellow bedstraw infusion leaves
A0D2F -
Witch hazel infusion leaves
A0D2J -
Sweet blackberry infusion leaves
A0D3A -
Ribwort plantain infusion leaves
A0D3J -
Red clover infusion leaves
A0D3K -
Olive infusion leaves
A0D3Q -
Lemon myrtle infusion leaves
A0D4K -
Ironwort infusion leaves
A0D4P -
Heather infusion leaves
A0D4Z -
Field horsetail infusion leaves
A0D5L -
Currant (black, red and white) infusion leaves
A0D6A -
Common speedwell infusion leaves
A0D6E -
Common honeybush tea
A0D2C -
Pale echinacea infusion leaves
A0D5R -
Big-leaf linden infusion flowers
A0D7D -
Boldo infusion leaves
A0D6N -
Herbal infusion materials (generic)
A03JA -
Aloe leaf gel (pulp)
A0BB6 -
Sweet woodruff infusion leaves
A00YX