Plants (as plant)
A058Y
Hierarchy term *
Natural sources **
Plants as living organisms. The part considered is by default the whole living organism.
Implicit facet descriptors *
-
Part-nature
Live plants (as part-nature)
F02.A0BA0
Narrower terms
These are child terms of the current term, "Plants (as plant)".
-
Plants source of multiple commodities (as plant)
A16MN -
Cereals and similar (as plant)
A058Z -
Legumes (as plant)
A05GQ -
Tree nuts and seeds (as plant)
A05QP -
Leafy vegetables (as plant)
A05DY -
Aromatic herbs or flowers (as plant)
A05MX -
Live plants for infusion (as plant)
A065G -
Brassica vegetables (as plant)
A05AR -
Fruit plants (as plant)
A0ERN -
Fruiting vegetables (as plant)
A05CF -
Stem and stalk vegetables (as plant)
A05KZ -
Bulb vegetables (as plant)
A05BR -
Roots and tuber vegetables (as plant)
A0BXQ -
Sugar plants (as plant)
A05QJ -
Fungi (as organism)
A05RR -
Marine algae (as organism)
A05MF -
Lichens and mosses (as organism)
A05LN -
Aquatic plants group (as plant)
A0CKX -
Spices (as plant)
A05ST -
Plants for botanicals not included in groups for food (as plant)
A134V
Associated terms
These terms refer to "Plants (as plant)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".
Source
F01
-
Flowers used as vegetables
A0ESZ -
Palm hearts and similar-
A0DEC -
Cardoons and similar-
A0DES -
Sweet corn and similar-
A0DLP -
Macadamias and similar-
A0DYA -
Flowers or parts of flower used as spices or similar
A0F0H -
Root and tuber vegetables
A04JD -
Caraway fruit and similar-
A0CGS -
Ginger roots and similar-
A0CGX -
Seed spices
A017X -
Berries and small fruits
A01DT -
Aromatic flowers
A04LZ -
Other Miscellaneous fruits with inedible peel, small
A01KG -
Other spinaches and similar leaves
A00MY -
Borage seeds and similar-
A0CGG -
Herbal infusion materials from leaves and herbs
A03JK -
Stems/stalks
A0ESX -
Flowers
A0ESY -
Red elderberries
A176F -
Other fruiting vegetables
A00KQ -
Miscellaneous fruits (generic)
A01HD -
Other edible flowers
A0DGF -
Rose infusion flowers and similar-
A0D9A -
Leeks and similar-
A0DEH -
Chestnuts and similar-
A0DYJ -
Tropical root and tuber vegetables
A00ZY -
Tarragon and similar-
A04KF -
Miscellaneous fruits with edible peel
A01HE -
Kales and similar-
A00GL -
Purslanes and similar-
A00MN -
Leaves
A0EST -
Okari nuts
A170M -
Calabash nutmeg
A171B -
Hottentot fig
A170X -
Materials for infusions or hot drinks of miscellaneous origin
A0ETK -
Carobs and similar-
A0CZJ -
Nutmeg seed and similar-
A0CYS -
Stalks/canes/trunk sap or similar for sugar
A0ESQ -
Plant commodities (RPCs)
A0BXE -
Cardamom fruit and similar-
A0CGT -
Starchy roots and tubers
A00ZS -
Tree nuts
A014C -
Celery seed and similar-
A04KN -
Fruiting vegetables
A00HN -
Valerian infusion roots and similar-
A0D1X -
Other Herbal infusion materials from roots
A03JX -
Palm hearts
A00SC -
Miscellaneous fruits with inedible peel, small
A01JS -
Bud spices
A01AK -
Horseradishes and similar-
A04JZ -
Rapeseeds and similar-
A04KG -
Pandan leaves
A170Y -
Salep
A185T -
Roots used for herbal infusions
A03JS -
Other herbal infusion materials from any other parts of the plant
A0CZN -
Pecans and similar-
A0DXX -
Leaves used for infusions or hot drinks
A0ESS -
Other species used for the production of sprouts or shoots
A00TB -
Other Tree nuts
A014S -
Other spices seeds (p)
A018K -
Hazelnuts and similar-
A0CFF -
Stone fruits
A01GE -
Leafy vegetables
A00KR -
Ginseng and similar-
A0D0X -
Miscellaneous fruits with inedible peel, large
A01LA -
Castor beans and similar-
A0DAP -
Grape leaves and similar species
A0DJQ -
Baby leaf crops (including brassica species) and similar-
A00MA -
Azaroles and similar-
A0CFC -
Carambolas and similar-
A01HL -
Barks- (feed)
A0BLS -
Black kale
A170V -
Oil fruits
A016L -
Fruit spices
A018Q -
Walnuts and similar-
A0DXJ -
Mate and similar-
A0D1Y -
Chards and similar-
A0DJT -
Other species harvested at baby leaf stage
A0DKJ -
Coriander seeds and similar-
A0CGQ -
Chinese cabbages and similar-
A00GF -
Cassava roots and similar-
A04JX -
Parsley roots and similar-
A0DNR -
Other lettuces and salad plants
A00NF -
Seeds
A0ETB -
Globe artichokes and similar-
A0DEN -
Fennel seed and similar-
A0CYY -
Parsley and similar-
A0DHZ -
Coconuts and similar-
A0DYD -
Other seeds (including elsewhere non-listed oilseeds and other seeds)
A016D -
Turmeric roots and similar-
A0CGZ -
Oilseeds
A015F -
Turnips and similar-
A0DNG -
Baby leaf brassica crops
A00LR -
Spinach-type leaves
A00MG -
Roots and other underground parts
A0ETD -
Other small fruits and berries
A01EX -
Other Legume vegetables
A04HC -
Fruit RPCs
A0BXJ -
Moringa infusion material
A176M -
Herbal infusion materials from any other parts of the plant
A03JY -
Stems/stalks eaten as vegetables
A00RR -
Root and rhizome spices
A019Z -
Sugar canes and similar-
A0CXP -
Oil palms kernels and similar-
A0DAL -
Asparagus and similar-
A0DEV -
Almonds and similar-
A0DYP -
Rooibos and similar-
A04KM -
Vanilla and similar-
A0CGV -
Root and tuber vegetables (excluding starchy- and sugar-)
A00QF -
Pine nut kernels and similar-
A014P -
Spinaches and similar-
A00MH -
Dates and similar-
A0DSB -
Plants where the vegetative tissue is used as food
A0ETF -
Soyabeans and similar-
A0DBM -
Sprouts, shoots and similar
A00SF -
Elderberries and similar-
A04JM -
Roman rocket and similar-
A00LM -
Muña infusion leaves
A171A -
Laurel and similar-
A0DGE -
Flowers used for herbal infusions
A03JB -
Capers buds and similar-
A0CHA -
Legumes fresh seeds (beans, peas etc.)
A011Y -
Celery leaves and similar-
A04KB -
Aromatic herbs
A04MA -
Fruit used as fruit
A04RK -
Strawberry infusion leaves and similar-
A0D7B -
Other Miscellaneous fruits with edible peel
A01JA -
Radishes and similar-
A00QT -
Rose hips and similar-
A01FR -
Table olives and similar-
A01HH -
Leafy brassica
A00GE -
Orris root
A170P