Soft A0CJQ Facets ** Facet descriptor *

Used to qualify the texture of a food with respect to other types of the same food but having more stiff texture. Being a relative concept it is quite arbitrary and may include also the semi-. qualificator. The concept is pre-defined for cheeses based on international standards

Facet descriptor (Level of detail)

Marks a facet descriptor: a building block used to describe other terms, rather than something reported on its own. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Soft".

Soft has no narrower terms in [F10] Qualitative-info.

Associated terms

These terms refer to "Soft" through a facet — a relationship that cuts across all hierarchies, not just "[F10] Qualitative-info". Links stay in "[F10] Qualitative-info" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Qualitative-info F10

Sibling terms

Other terms sharing the same "Additional characteristics" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
01 Mar 2017, 12:39