White/refined
A07XK
Facet descriptor *
Facets **
Product subject to usual refinement processes, the unwanted components are separated in refined products
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "White/refined".
White/refined has no narrower terms in [F10] Qualitative-info.
Associated terms
These terms refer to "White/refined" through a facet — a relationship that cuts across all hierarchies, not just "[F10] Qualitative-info". Links stay in "[F10] Qualitative-info" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Qualitative-info
F10
-
Refined cane sugar
A032L -
Wheat bread and rolls, white with potato
A005A -
Wheat bread and rolls, white with soya
A005C -
Refined beet sugar
A032K -
Gluten free bread, white
A005S -
Crisp bread, rye, refined flour
A006C -
Rye flour, refined
A003K -
Rye bread and rolls, refined flour
A005G -
Spelt flour, refined
A004J -
Wheat bread and rolls, white (refined flour)
A004Y -
Wheat bread and rolls, white with maize
A004Z -
Rye-wheat bread and rolls, refined flour
A005N -
Wheat flour white
A003Y -
White sugar
A032J -
Rusk, refined flour
A006N -
Crisp bread, wheat, refined flour
A006F -
Wheat bread and rolls, white with rice
A005B