Semi-sparkling A17LT Facet descriptor * Facets **

Liquid beverage containing carbon dioxide (either naturally present or added), thus producing small bubbles at room pressure. The carbon dioxide content is at the half way between still and sparkling liquid beverages.

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Semi-sparkling".

Semi-sparkling has no narrower terms in [F10] Qualitative-info.

Sibling terms

Other terms sharing the same "Additional characteristics" parent term.

Record metadata

Status
APPROVED
Version
10.1
Valid from
12 Jun 2019, 17:21
Valid to
-
Last update
12 Jun 2019, 17:21