Potato puree from potatoes
A0C6K
Composite food simple **
Extended term *
The group includes any type of potato puree produced from boiled potatoes and often dairy ingredients, fat and salt, with possibly some flavouring ingredients. Here it is considered in the ready to eat form.
Implicit facet descriptors *
-
Part-nature
Potato based dishes (as part-nature)
F02.A06GF -
Physical-state
Puree-type
F03.A06JG -
Ingredient
Potatoes
F04.A00ZT -
Process
Pulping / mashing
F28.A0C6N -
Process
Cooking and similar thermal preparation processes
F28.A0BA1
Narrower terms
These are child terms of the current term, "Potato puree from potatoes".
Potato puree from potatoes has no narrower terms in All Lists.