Pre-cooked sausages to be cooked before consumption
A026A
Composite food simple **
Core term *
The group includes any type of pre-cooked sausage to be further cooked before consumption. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. The eventual removal of not edible parts is unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
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Part-nature
Preserved or partly preserved sausages (as part-nature)
F02.A06AV -
Process
Cooking and similar thermal preparation processes
F28.A0BA1 -
Process
Mincing / chopping / cutting
F28.A07KY -
Process
Seasoning
F28.A0CRH -
Legislative-classes
FA-08.3.2 Heat-treated meat products
F33.A0C3H
Narrower terms
These are child terms of the current term, "Pre-cooked sausages to be cooked before consumption".
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Knackwurst-type sausage
A025G -
Thuringian sausage
A024P -
Weisswurst
A025X -
Frankfurt-type sausage
A026B -
Cooked bratwurst-type sausage
A026E