Jam of fruit / vegetables
A01MM
Core term *
Composite food simple **
The group includes any type of Jam of fruit and vegetables as defined by EU legislation (Council Directive 2001/113/EC): spreadable preserves of fruit or vegetables or mixtures thereof with sugar and/or syrups, with the exclusiuon of some similar products from citrus fruits (considered under marmalades under specific conditions in Council Directive 2001/113). The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
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Part-nature
Fruit / vegetable jams (as part-nature)
F02.A0EMA -
Ingredient
Sugars and similar
F04.A0BY6 -
Process
Cooking and similar thermal preparation processes
F28.A0BA1 -
Legislative-classes
FA-04.2.5.2 Jam, jellies and marmalades and sweetened chestnut puree as defined by Directive 2001/113/EC
F33.A0C4L
Narrower terms
These are child terms of the current term, "Jam of fruit / vegetables".
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Jam, mixed fruit
A01NH -
Jam, strawberries
A01MN -
Jam, raspberries
A01MP -
Jam, blackberries
A01MQ -
Jam, currants (red)
A01MR -
Jam, currants (black)
A01MS -
Jam, lingonberry
A01MT -
Jam, gooseberries
A01MV -
Jam, cranberries
A01MX -
Jam, blueberries
A01MY -
Jam, rose hips
A01MZ -
Jam, apricots
A01NA -
Jam, plums
A01NB -
Jam, peaches
A01NC -
Jam, sweet cherry
A01ND -
Jam, sour cherry
A01NE -
Jam, oranges
A01NF -
Jam, mandarins
A01NG