Fish and seafood based dishes
A03XJ
Core term *
Composite food aggregated **
The group includes any type of Fish and seafood based dishes, i.e. composite dishes in which the principal characterising ingredient is fish or seafood. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
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Part-nature
Fish and seafood based dishes (as part-nature)
F02.A06GJ
Narrower terms
These are child terms of the current term, "Fish and seafood based dishes".
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Bouillabaisse
A03XK -
Fish gratin
A03XL -
Seafood-based meals
A03XM -
Seafood salad
A03XN -
Prepared fish salad
A03XP -
Fish and potatoes meal
A03XQ -
Fish and rice meal
A03XR -
Fish and vegetables meal
A03XS -
Fishcakes
A03XT -
Fish pâté
A03XV -
Fish balls
A02KD