Bouillabaisse A03XK Composite food aggregated ** Extended term *

The group includes any type of Bouillabaisse, i.e. a French dish made with various kinds of cooked fish, shellfish and vegetables, flavored with a variety of herbs and spices. More detailed information on the characterising ingredients can be added with additional facet descriptors.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Composite food aggregated (Type of Term)

A broad group that gathers many composite dishes together, e.g. 'meat-based dishes'. Useful for grouping when no single recipe is specified. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Bouillabaisse".

Bouillabaisse has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Fish and seafood based dishes" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46