Meat based dishes
A03VV
Core term *
Composite food aggregated **
The group includes any type of Meat based dishes, i.e. composite dishes in which the principal characterising ingredient is meat. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
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Part-nature
Meat based dishes (as part-nature)
F02.A06GH
Narrower terms
These are child terms of the current term, "Meat based dishes".
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Goulash
A03VX -
Meat stew
A03VY -
Meat in aspic
A03VZ -
Meat loaf
A03XA -
Moussaka
A03XE -
Meat burger (no sandwich)
A03XF -
Meat balls
A03XG -
Meat terrine
A03XH -
Offal based dishes
A16ER