Rye grain
A001K
Raw Primary Commodities (RPC) **
Extended term *
Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Implicit facet descriptors *
Descriptors marked are not part of "[F27] Source-commodities" and open in their own default hierarchy.
-
Source
Rye (as plant)
F01.A05AD -
Part-nature
Grains (as part-nature)
F02.A066Q -
Source-commodities
Rye grain
F27.A001K -
Legislative-classes
FA-06.1 Whole, broken, or flaked grain
F33.A0C4A
Narrower terms
These are child terms of the current term, "Rye grain".
Rye grain has no narrower terms in [F27] Source-commodities.
Associated terms
These terms refer to "Rye grain" through a facet — a relationship that cuts across all hierarchies, not just "[F27] Source-commodities". Links stay in "[F27] Source-commodities" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Ingredient
F04
-
Rye bread and rolls, wholemeal
A005H -
Rye porridge
A00ES -
Crisp bread, rye, refined flour
A006C -
Mixed wheat and rye bread and rolls
A005M -
Rye bread and rolls, refined flour
A005G -
Rye crisp bread
A006A -
Rye-wheat bread and rolls, wholemeal
A005P -
Rye drink
A03TN -
Crisp bread, rye wholemeal
A006B -
Pumpernickel
A005J -
Rye-wheat bread and rolls, refined flour
A005N -
Rye only bread and rolls
A005F
Source-commodities
F27
-
Rye bran
A003Q -
Rye flour
A003J -
Rye rolled grains
A00DV -
Processed rye-based flakes
A00DY -
Rye grain
A001K -
Rye coffee ingredient
A03GY -
Rye flour, refined
A003K -
Rye starch
A003R -
Rye flour, gluten free
A003N -
Rye popped
A00DX -
Rye flour, medium
A003L -
Rye flour, wholemeal
A003M -
Rye groats
A003P