Rye grain
A001K
Extended term *
Raw Primary Commodities (RPC) **
Cereal grains from the plant classified under the species Secale cereale L., commonly known as Rye grain. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.
Implicit facet descriptors *
Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.
-
Source
Rye (as plant)
F01.A05AD -
Part-nature
Grains (as part-nature)
F02.A066Q -
Source-commodities
Rye grain
F27.A001K -
Legislative-classes
FA-06.1 Whole, broken, or flaked grain
F33.A0C4A
Narrower terms
These are child terms of the current term, "Rye grain".
Rye grain has no narrower terms in Zoonoses hierarchy.
Associated terms
These terms refer to "Rye grain" through a facet — a relationship that cuts across all hierarchies, not just "Zoonoses hierarchy".
Ingredient
F04
-
Rye bread and rolls, wholemeal
A005H -
Rye porridge
A00ES -
Crisp bread, rye, refined flour
A006C -
Mixed wheat and rye bread and rolls
A005M -
Rye bread and rolls, refined flour
A005G -
Rye crisp bread
A006A -
Rye-wheat bread and rolls, wholemeal
A005P -
Rye drink
A03TN -
Crisp bread, rye wholemeal
A006B -
Pumpernickel
A005J -
Rye-wheat bread and rolls, refined flour
A005N -
Rye only bread and rolls
A005F
Source-commodities
F27
-
Rye bran
A003Q -
Rye flour
A003J -
Rye rolled grains
A00DV -
Processed rye-based flakes
A00DY -
Rye grain
A001K -
Rye coffee ingredient
A03GY -
Rye flour, refined
A003K -
Rye starch
A003R -
Rye flour, gluten free
A003N -
Rye popped
A00DX -
Rye flour, medium
A003L -
Rye flour, wholemeal
A003M -
Rye groats
A003P