Green santolina A171C Extended term * Raw Primary Commodities (RPC) **

Aromatic fresh herb from the plant classified under the species Santolina viridis, commonly known as Green santolina. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Green santolina".

Green santolina has no narrower terms in [F04] Ingredient.

Sibling terms

Other terms sharing the same "Rosemary and similar-" parent term.

Record metadata

Status
APPROVED
Version
10.0
Valid from
21 Jan 2019, 12:51
Valid to
-
Last update
21 Jan 2019, 12:51