Aromatic herbs (leaves and other minor parts) (as part-nature) A0F0C Core term * Facets **

Leaves with particularly intense smell or taste, mainly used to provide specific taste notes to other foods. In the case of small plants, the leaves are together with small stems and flowers. Due to the aromatic properties, some of these plants are used also as infusion materials

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Aromatic herbs (leaves and other minor parts) (as part-nature)".

Aromatic herbs (leaves and other minor parts) (as part-nature) has no narrower terms in All Lists.

Associated terms

These terms refer to "Aromatic herbs (leaves and other minor parts) (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Part-nature F02

Sibling terms

Other terms sharing the same "Leaves (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
16 Mar 2015, 23:19