Reed Mannagrass (as plant) A16ZK Extended term * Natural sources **

Live plant organism of the taxonomic family Poaceae, genus Glyceria and species Glyceria maxima. The organisms are commonly known as Reed Mannagrass, native to Europe and Western Siberia and growing in wet areas such as riverbanks and pond. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Reed Mannagrass (as plant)".

Reed Mannagrass (as plant) has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Grasses (as plant)" parent term.

Record metadata

Status
APPROVED
Version
9.4
Valid from
05 Apr 2018, 13:55
Valid to
-
Last update
05 Apr 2018, 13:55