Natural sources A0B8X Hierarchy term ^* Natural sources ^**

This branch of the terminology tree lists living organisms (animals, plants and microorganisms) of relevance in the food safety domain. The ones which are the natural sources for food of natural origin are also referred to in the facet 'source' describing the source of the food item under consideration (in many cases a plant or an animal). The information brought by this facet is very often implicitly included in the food list groups, but in some cases it might be also provided as additional facet in case of food items with ambiguous source (e.g. some cheese types or some sausages).