Citric acid solution A16XV Core term * Broad or mixed **

Substance is authorised to be used as additive or polymer production aid and as monomer or other starting substance or macromolecule obtained from microbial fermentation as defined in Commission Regulation (EU) No 10/2011.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Citric acid solution".

Citric acid solution has no narrower terms in Reporting hierarchy.

Sibling terms

Other terms sharing the same "Food simulants" parent term.

Record metadata

Status
APPROVED
Version
13.0
Valid from
29 May 2017, 15:21
Valid to
-
Last update
02 Feb 2022, 12:36