Food simulants
A0BA7
Hierarchy term *
Broad or mixed **
Special matrices used in standardised migration studies for food contact materials
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Food simulants".
-
Ethanol 10 % (v/v) (Food Simulant A)
A0BA8 -
Acetic acid 3% (w/v) (Food Simulant B)
A0BAF -
Citric acid solution
A16XV -
Artificial tap water DIN 10531
A16YA -
Ethanol 20% (v/v) (Food Simulant C)
A0BAD -
Ethanol 50% (v/v) (Food Simulant D1)
A0BAC -
Vegetable oil (Food Simulant D2)
A0BAA -
Poly(2,6-diphenyl-p-phenylene oxide), particle size 60-80 mesh, pore size 200 nm (Food Simulant E)
A0BA9 -
Ethanol 95% (v/v)
A0BAB -
Distilled water or water of equivalent quality
A0BAE -
Isooctane (replacement for Food Simulant D2)
A18QF -
Miglyol 812 (fractionated coconut oil)
A18QG