Acetic acid 3% (w/v) (Food Simulant B) A0BAF Core term * Broad or mixed **

Acetic acid 3% (w/v) (Food Simulant B) is a special matrix defined for standardised migration studies for food contact materials as defined in Commission Regulation (EU) No 10/2011

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Acetic acid 3% (w/v) (Food Simulant B)".

Acetic acid 3% (w/v) (Food Simulant B) has no narrower terms in Reporting hierarchy.

Sibling terms

Other terms sharing the same "Food simulants" parent term.

Record metadata

Status
APPROVED
Version
13.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
02 Feb 2022, 12:36