Flowers or parts of flower used as spices or similar A0F0H Generic term * Raw Primary Commodities (RPC) **

The group includes any type of Flowers or part of flowers, such as pistils, used to provide taste or other properties to food. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Generic term (Level of detail)

A term that fixes a food's general nature but not its specific source. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F27] Source-commodities" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Flowers or parts of flower used as spices or similar".

Associated terms

These terms refer to "Flowers or parts of flower used as spices or similar" through a facet — a relationship that cuts across all hierarchies, not just "[F27] Source-commodities".

Source-commodities F27

Sibling terms

Other terms sharing the same "Herbs, spices and similar" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46