Herbs, spices and similar A0EZM Hierarchy term * Raw Primary Commodities (RPC) **

The category covers all herbs and spices, in the form normally available in Europe, and products thereof in case of modified forms for preservation purpose (e.g. dried herbs).

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Herbs, spices and similar".

Associated terms

These terms refer to "Herbs, spices and similar" through a facet — a relationship that cuts across all hierarchies, not just "Reporting hierarchy".

Ingredient F04

Source-commodities F27

Sibling terms

Other terms sharing the same "Food" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46