Mammals meat A0EYF Raw Primary Commodities (RPC) ** Non-specific term *

The group includes any type of meat (with eventually minor amounts of fat) from all mammals, including wild or game individual.

Non-specific term (Level of detail)

A mid-level grouping — more specific than a broad group but broader than a standard term (e.g. 'Cods, hakes, haddocks'). Used only as a fallback when nothing more specific applies. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Mammals meat".

Associated terms

These terms refer to "Mammals meat" through a facet — a relationship that cuts across all hierarchies, not just "Reporting hierarchy".

Source-commodities F27

Sibling terms

Other terms sharing the same "Mammals and birds meat" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
15 Apr 2017, 16:24