Enzymes for fortification A0EVJ RPC Derivatives/ ingredients ** Extended term *

The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Enzymes for fortification".

Enzymes for fortification has no narrower terms in Reporting hierarchy.

Associated terms

These terms refer to "Enzymes for fortification" through a facet — a relationship that cuts across all hierarchies, not just "Reporting hierarchy".

Ingredient F04

Sibling terms

Other terms sharing the same "Co-factors to metabolism" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
01 Mar 2017, 12:39