Enzymes for fortification A0EVJ Extended term * RPC Derivatives/ ingredients **

The group includes Enzymes with biological roles, used in fortified foods and dietary supplements. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Enzymes for fortification".

Enzymes for fortification has no narrower terms in [F04] Ingredient.

Associated terms

These terms refer to "Enzymes for fortification" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".

Ingredient F04

Sibling terms

Other terms sharing the same "Co-factors to metabolism" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
01 Mar 2017, 12:39