Calabrese A0DLM Raw Primary Commodities (RPC) ** Extended term *

Brassica vegetables classified under the species Brassica oleracea L. var. italica Plenck, referred to as Calabrese broccoli. The part consumed/analysed is not specified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors. In case of data collections related to legislations, the default part consumed/analysed is the one defined in the applicable legislation.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Calabrese".

Calabrese has no narrower terms in Exposure hierarchy.

Associated terms

These terms refer to "Calabrese" through a facet — a relationship that cuts across all hierarchies, not just "Exposure hierarchy".

Source-commodities F27

Sibling terms

Other terms sharing the same "Broccoli" parent term.

No other terms in "Broccoli".

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46