Vegetables and vegetable products
A00FJ
Hierarchy term *
Broad or mixed **
The category covers all raw vegetables and their derivatives, with the exclusion of starchy roots/tubers, legumes (as seeds), nuts, oilseeds and spices. Fruit, though of vegetable origin, is not considered as vegetable. Same for Cocoa, coffee, tea and other vegetable materials for infusions.
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Vegetables and vegetable products".
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Leafy vegetables
A00KR -
Sprouts, shoots and similar
A00SF -
Flowering brassica
A00FL -
Flowers used as vegetables
A0ESZ -
Stems/stalks eaten as vegetables
A00RR -
Bulb vegetables
A00GX -
Legumes with pod
A00PB -
Fruiting vegetables
A00HN -
Root and tuber vegetables (excluding starchy- and sugar-)
A00QF -
Algae and prokaryotes organisms
A00VA -
Fungi, mosses and lichens
A00TC -
Herbs and edible flowers
A00VQ -
Processed or preserved vegetables and similar
A00ZA