Horn of plenty (as organism) A0CRS Natural sources ** Extended term *

Horn of plenty (also known as black chanterelle or black trumpet or trompette de la mort or trumpet of the dead) used as a biological food source including all members of the taxonomic group Craterellus cornucopioides (L.) Pers, an edible wild mushroom with dark grey colour and good taste. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Horn of plenty (as organism)".

Horn of plenty (as organism) has no narrower terms in All Lists.

Associated terms

These terms refer to "Horn of plenty (as organism)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Source F01

Sibling terms

Other terms sharing the same "Wild mushrooms (as organism)" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
15 Apr 2017, 16:24