Meat and vegetable soup, dry
A0B9P
Core term *
Composite food aggregated **
The group includes any type of Meat and vegetable soup in a dehydrated form and intended to be re-constituted during the preparation for consumption. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part considered is by default the whole sold or prepared unit or a portion homogeneously representing the whole.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
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Part-nature
Soups dry or concentrated preparations (as part-nature)
F02.A0EQH -
Ingredient
Mammals and birds meat
F04.A0EYH -
Ingredient
Garden vegetables and primary derivatives thereof
F04.A07XJ -
Process
Drying (dehydration)
F28.A07KG
Narrower terms
These are child terms of the current term, "Meat and vegetable soup, dry".
Meat and vegetable soup, dry has no narrower terms in Reporting hierarchy.