Soups (dry mixture uncooked)
A0B9J
Generic term *
Composite food aggregated **
The group includes any type of Soups in a dehydrated form, intended to be re-hydrated for consumption, uncooked. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
Descriptors marked are not part of "Reporting hierarchy" and open in their own default hierarchy.
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Part-nature
Soups dry or concentrated preparations (as part-nature)
F02.A0EQH -
Process
Drying (dehydration)
F28.A07KG
Narrower terms
These are child terms of the current term, "Soups (dry mixture uncooked)".
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Meat/poultry soup, dry
A0B9Q -
Meat and vegetable soup, dry
A0B9P -
Fish soup, dry
A0B9N -
Dairy/egg soup, dry
A0B9L -
Legume (beans) soup, dry
A0B9T -
Potato soup, dry
A0B9V -
Grains soup, dry
A0B9M -
Onion soup, dry
A0B9Y -
Tomato soup, dry
A0B9X -
Mushroom soup, dry
A0B9S -
Mixed vegetables soup, dry
A0B9R -
Fruit soup, dry
A0B9K