Filling
A07MA
Core term *
Facets **
Stuffing by injection or inclusion of a food preparation into another food acting as container
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Filling".
Filling has no narrower terms in [F28] Process.
Associated terms
These terms refer to "Filling" through a facet — a relationship that cuts across all hierarchies, not just "[F28] Process". Links stay in "[F28] Process" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Process
F28
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Croissant, filled with chocolate
A00BN -
Dried stuffed durum pasta
A008A -
Croissant, filled with cream
A00BP -
Filled (stuffed) pastas
A0ERE -
Fresh stuffed durum pasta
A007X -
Fresh stuffed pasta
A007T -
Croissant, filled with jam
A00BQ -
Dried stuffed pasta
A007Y -
Fresh stuffed egg pasta
A007V -
Filled canapé
A040E -
Dried stuffed egg pasta
A007Z -
Puff-pastry croissant, filled with chocolate
A00CE