Filled (stuffed) pastas A0ERE Generic term * Composite food aggregated **

The group includes any type of filled/stuffed pasta. All the characterising ingredients should be reported with additional facet descriptors. By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Generic term (Level of detail)

A term that fixes a food's general nature but not its specific source. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

Composite food aggregated (Type of Term)

A broad group that gathers many composite dishes together, e.g. 'meat-based dishes'. Useful for grouping when no single recipe is specified. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Filled (stuffed) pastas".

Associated terms

These terms refer to "Filled (stuffed) pastas" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Ingredient F04

Sibling terms

Other terms sharing the same "Pasta and similar products" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
20 Jul 2017, 17:46