Fresh stuffed egg pasta
A007V
Extended term *
Composite food aggregated **
The group includes any type of fresh stuffed egg pasta (i.e. pasta including eggs, not dried, normally needing refrigeration). By default it is not defined if the food items belonging to this group are cooked or not; therefore in case of cooked products (e.g. boiled pasta), the cooking method should be reported with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
-
Part-nature
Filled pasta (as part-nature)
F02.A06CY -
Ingredient
Hen eggs
F04.A031G -
Process
Filling
F28.A07MA -
Legislative-classes
FA-06.4.1 Fresh pasta
F33.A0C44
Narrower terms
These are child terms of the current term, "Fresh stuffed egg pasta".
Fresh stuffed egg pasta has no narrower terms in All Lists.