Semi-ripe A0F5G Facet descriptor * Facets **

The food product has reached a limited degree of development and ripeness, account being taken of criteria proper to the variety/food item, the time of picking and the growing area (for fruit or vegetables) or the degree of possible ripening (for ripened foods).

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Semi-ripe".

Semi-ripe has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Additional characteristics" parent term.

Record metadata

Status
APPROVED
Version
10.1
Valid from
16 Mar 2015, 23:19
Valid to
-
Last update
12 Jun 2019, 17:21