Soups (ready-to-eat)
A041L
Generic term *
Composite food aggregated **
The group includes any type of Soups, ready for consumption bought as such or prepared from ingredients as a recipe. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
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Part-nature
Soups ready-to-eat (as part-nature)
F02.A06GY -
Qualitative-info
Ready-to-eat
F10.A07VP
Narrower terms
These are child terms of the current term, "Soups (ready-to-eat)".
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Meat soup
A041T -
Fish soup
A041X -
Dairy/egg soup
A041Z -
Cereal products and grains based soup
A041Y -
Corn semolina based thick soup
A00EP -
Potato soup
A041P -
Legume (beans) soup
A041Q -
Onion soup
A041M -
Tomato soup
A041N -
Gazpacho and similar
A0CVB -
Mushroom soup
A041R -
Mixed soups
A0CDN -
Fruit soup
A042A